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1

The origin of lysine-containing proteins inopaque-2maize endosperm

Jeffrey E. Habben, Allen W. Kirleis, Brian A. Larkins

Journal:

Plant Molecular Biology

Year:

1993

Language:

english

File:

PDF, 1.40 MB

english, 1993

2

Absorption of zinc and iron by rats fed meals containing sorghum food products

Stuart, Sister Mary A., Johnson, Phyllis E., Hamaker, Bruce, Kirleis, Allen

Journal:

Journal of Cereal Science

Year:

1987

Language:

english

File:

PDF, 838 KB

english, 1987

3

[Part 1: Biological Sciences] || Pepsin Digestibility of Proteins in Sorghum and Other Major Cereals

Edwin T. Mertz, Mohamed M. Hassen, Carleen Cairns-Whittern, Allen W. Kirleis, Lichuan Tu and John D. Axtell

Journal:

Proceedings of the National Academy of Sciences

Year:

1984

Language:

english

File:

PDF, 348 KB

english, 1984

4

[Part 2: Biological Sciences] || Digestibility of Sorghum Proteins

John D. Axtell, Allen W. Kirleis, Mohamed M. Hassen, Nora D'Croz Mason, Edwin T. Mertz and Lars Munck

Journal:

Proceedings of the National Academy of Sciences

Year:

1981

Language:

english

File:

PDF, 577 KB

english, 1981

5

Effect of cooking on the protein profiles and in vitro digestibility of sorghum and maize

Hamaker, Bruce R., Kirleis, Allen W., Mertz, Edwin T., Axtell, John D.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1986

Language:

english

File:

PDF, 1.76 MB

english, 1986

6

Proposed nomenclature for the alcohol-soluble proteins (kafirins) of Sorghum bicolor (L. Moench) based on molecular weight, solubility, and structure

Shull, Jeannette M., Watterson, Julia J., Kirleis, Allen W.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1991

Language:

english

File:

PDF, 1.87 MB

english, 1991

7

Nucleotide Sequence of a cDNA Clone Encoding γ-Kafirin Protein from Sorghum bicolor

Everaldo G. de Barros, Koichi Takasaki, Allen W. Kirleis and Brian A. Larkins

Journal:

PLANT PHYSIOLOGY

Year:

1991

Language:

english

File:

PDF, 307 KB

english, 1991

8

EFFECT OF SEWAGE SLUDGE ON THE COMPOSITION OF CORN GRAIN AND FRACTIONS OBTAINED BY DRY-MILLING

KIRLEIS, ALLEN W., SOMMERS, LEE E., NELSON, DARRELL W.

Journal:

Canadian Journal of Plant Science

Year:

1982

Language:

english

File:

PDF, 559 KB

english, 1982

9

Digestibility and Utilization of Protein and Energy from Nasha, a Traditional Sudanese Fermented Sorghum Weaning Food

Graham, George G., MacLean, William C., Morales, Enrique, Hamaker, Bruce R., Kirleis, Allen W., Mertz, Edwin T., Axtell, John D.

Journal:

Journal of Nutrition

Year:

1986

Language:

english

File:

PDF, 946 KB

english, 1986

10

Carbohydrate Composition and Nutritional Quality for Rats of Sorghum Tô Prepared from Decorticated White and Whole Grain Red Flour

Knudsen, Knud Erik Bach, Kirleis, Allen W., Eggum, Bjørn O., Munck, Lars

Journal:

Journal of Nutrition

Year:

1988

Language:

english

File:

PDF, 1.82 MB

english, 1988

11

Nutritional Evaluation of Processed Crambe Meal for Rats

Pereira, José Aldemir Alves, Kirleis, Allen W., Cline, T. R.

Journal:

Journal of Animal Science

Year:

1981

Language:

english

File:

PDF, 522 KB

english, 1981

12

Dry Matter Accumulation in Soft Red Winter Wheat Seeds 1

Housley, Thomas L., Kirleis, Allen W., Ohm, Herb W., Patterson, Fred L.

Journal:

Year:

1982

File:

PDF, 130 KB

1982